Beverages

 

Best Jerkey

2 CUPS SOY SAUCE
2 OZ. BURBON WHISKEY
2 TBLS. GARLIC SALT
2 TBLS. SUGAR
1 TSP. PEPPER
2 TBLS. DRY MUSTARD
2 TBLS. GROUND GINGER
2 TSP. TABASSCO

LET SOAK FOR 24 HOURS
DRY IN SMOKER OR DEHYDRATOR.

By Jorjette

"This is not all about me!"

Comments...

Your comment can help other, so what you have to say about it?

Give us your feedback!

Name *
eMail *
Website