Ingredients:
- 1 cup soy milk
- 1 tablespoon pure maple syrup
- 1/8 to 1/4 teaspoon pure vanilla extract
- 1/2 cup raw cashews
- pinch sea salt
- 1/2 cup sliced strawberries
- 1 cup cooked brown rice, hot
1. In a blender, combine soy milk, vanilla extract, maple syrup, cashews, and salt.
2. Sprinkle strawberries over hot rice.
3. Pour cashew sauce over all.
4. Serve immediately
Yield: 1 serving