Several studies that have investigated the relationship between diet rich in vitamin C and the incidence of cataract have indicated the existence of an inverse correlation of association with the presence of the condition of vitamin C. Specialists have found that a daily consumption of more than 300 mg of vitamin C is associated with a reduction of 70% of the risk of cataracts, and a consumption of more than 490 mg of vitamin C reduced by 75% the risk of the same afflictions.
Specialists asserts that for the production of this protective effect is necessary a regular consumption of fruit and vegetables on a large period of time, what is practically equivalent with the adoption of permanent healthy and balanced diets.

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