ROSE-PETAL JAM
1 quart fragrant rose petals, tightly packed (pesticide-free) 3 cups water 1 package Sure-Jell 2 tablespoons lemon juice Red food coloring (optional) 4 cups sugar […]
ROSE-PETAL JAM Continue reading »
1 quart fragrant rose petals, tightly packed (pesticide-free) 3 cups water 1 package Sure-Jell 2 tablespoons lemon juice Red food coloring (optional) 4 cups sugar […]
ROSE-PETAL JAM Continue reading »
1 cup dried beans I usually use pinto or anasazi or black beans water 1 onion, chopped 4-6 slices bacon, diced 1 Tbsp brown sugar
Dandelions Dandelion (Pissabed, Pries’ Crown, Telltime) Taraxacum officinale Composite family Asteraceae (Compositae) (Cichorium Tribe) Sweet Flavor Perennial Rich, well-drained soil Cool, sun The name is
Dandelion Recipes Continue reading »
We’ve updated this zesty classic to reduce the fat by about half, and modified the meringue topping so that the egg whites are fully cooked.
Lighter Lemon Meringue Pie Continue reading »
Created years ago by San Francisco‘s Italian immigrants, cioppino is a rich tomato stew chock-full of seafood. This low-fat version features shrimp, clams and haddock.
Cioppino – a rich tomato stew chock-full of seafood Continue reading »
Those few tablespoons of salad dressing you add to your salad can be a major factor in your total fat and calorie intake. Just 2
Salad Dressings Continue reading »
One of poultry’s selling points is its mild flavor, which marries well with all sorts of other ingredients. A second plus is its low fat
Add flavor with marinades Continue reading »
Although red ones are fine, yellow tomatoes are less acidic and bring extra color to the table. For a hearty lunch, add 1/2 c diced
Stuffed Yellow Tomatoes Continue reading »