Best Jerkey

Last updated on April 17, 2023 / 1 minute of reading

2 CUPS SOY SAUCE
2 OZ. BURBON WHISKEY
2 TBLS. GARLIC SALT
2 TBLS. SUGAR
1 TSP. PEPPER
2 TBLS. DRY MUSTARD
2 TBLS. GROUND GINGER
2 TSP. TABASSCO

LET SOAK FOR 24 HOURS
DRY IN SMOKER OR DEHYDRATOR.

About the Author

Jorjette C

I am a woman, a daughter, a wife, a child, a friend, I am a human being on the Earth! I love gardening, animals, birds, all kind of beings. I try to live a healthy natural lifestyle and to stay connected with Mother Nature.

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