Butirri cheese

butirri cheese Production area: Calitri (Campania), Ginocchio (Puglia), Matera (Basilicata), and San Marco Rogliani Argentano (Calabria).

butirri cheese

Small pear-shaped cheese filled with butter. It is good to be eaten after a few hours from production, but it is preferable and recommended to let it stay almost for a week. Weight: 100 g approx.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top