Garlic Ice Cream

For those garlic lovers that might be interested, here’s a garlic ice cream recipe that’s from our Master Cook data base. I haven’t tried it myself but if you like garlic and want to experiment – enjoy!

* Exported from MasterCook *

Garlic Ice Cream

Amount Measure Ingredient — Preparation Method

2 Cups Whole Milk
1/4 Tea Garlic — freshly chopped
1 Vanilla Bean — split in half
1 C Heavy Cream
1 1/2 Cups Granulated Sugar
9 Egg Yolks

  1. Put milk, garlic and vailla in a saucepan. Bring to a boil and remove from heat.
  2. In mixing bowl, blend cram, sugar & egg yolks.
  3. Strain the scalded milk mixture into the egg and sugar mixture, stirring constantly.
  4. Return the combined mixture to the pan and stir continuously over moderate heat until it coats the back of a spoon, about 10-15 minutes.
  5. Cook in an ice bath. Add Cream mixture. Freeze until firm.

From the Cuisine section of the “Weekly Planet” Tampa Bay area, Florida Mar

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