Ingredients:
- 1/2 cup skim milk
- 1 Tablespoon flour
- 1 ounce crumbled blue cheese
- 1/8 teaspoon garlic powder
- Seasoned salt to taste
Mix milk and flour together until smooth. Add milk and flour mixture and remaining ingredients to a saucepan and cook over medium heat until cheese is fully melted and sauce is thickened. Serve hot.
