|¼ Cup||Olive oil|
|¼ Cup||Minced fresh parsley|
|2||Scallions, finely chopped|
|1 tsp.||Dried basil leaves, crumbled|
|2 Tbsp||Nutritional yeast flakes|
1. Preheat the oven to 350.
2. Separate each pita bread into 2 round single layers. Set aside.
3. Place the oil, parsley, scallions, and basil in a small mixing bowl, and stir them together well. Brush this mixture evenly over the pita rounds. Sprinkle the rounds with the nutritional yeast flakes using about 1 teaspoon per round.
4. Cut each round into 6 wedges, and place them on a dry baking sheet. Bake the wedges for 12 minutes, or until crisp. Serve warm.