This kind of polenta it is of Trentino origin and is a dressing of anchovies untrimmed in butter (sometimes with a mince of garlic added at the last because they do not need to be brown). Serve hot with grated cheese (Parmesan or Vezzena). Everything can also be spread on a baking tray and bake.
About the Author
I am a woman, a daughter, a wife, a child, a friend, I am a human being on the Earth! I love gardening, animals, birds, all kind of beings. I try to live a healthy natural lifestyle and to stay connected with Mother Nature.