The ingredients for the dough preparation are as follows: 150 g of flour, 150 g starch, 325 g of sugar, 100 g of butter, 5 eggs and 10 egg yolks.
It uses the same technique as that of the génoise pastry.
About the Author
Jorjette C
I am a woman, a daughter, a wife, a child, a friend, I am a human being on the Earth! I love gardening, animals, birds, all kind of beings. I try to live a healthy natural lifestyle and to stay connected with Mother Nature.
Related
Sea Buckthorn – Natural drinks and the secrets of preserving
Sea Buckthorn is the absolute champion of autumn; because of the fruit contents can ensure the body needs for…
Get Carried Away with Caraway
Caraway is useful in cooking, baking, and even medicine. The fine leaves can be sprinkled in salads and the…
Nutritional value of pasta
100 g of dry pasta = 355 calories 100 g of dry pasta = 360 calories 100 g of…