Puff pastry margherita cake

margherita cake

The ingredients for the dough preparation are as follows: 150 g of flour, 150 g starch, 325 g of sugar, 100 g of butter, 5 eggs and 10 egg yolks.

It uses the same technique as that of the génoise pastry.

margherita cake
Margherita cake: soft and delicate, serve it sprinkled generously with powdered sugar.

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