Seasoning varies according to the manufacturers. Reblochon cheese has an extraordinary range of sweetness and flavor and seasoning is according to the pastures where the cows were fed. It is prepared with full fat milk, reason why the cheese is very fat.
About the Author
Jorjette C
I am a woman, a daughter, a wife, a child, a friend, I am a human being on the Earth! I love gardening, animals, birds, all kind of beings. I try to live a healthy natural lifestyle and to stay connected with Mother Nature.
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