How to cook and what to use, how to eat and what to eat. Recipes from all over the world.
This relish is best if it ages a few hours to allow the flavors to marry, and it will keep for a week. It’s sort of a Southwestern 90’s type creation – you’ll either love it or hate it. 1 ea. 12-ounce package fresh cranberries 1 lime 2 fresh jalapenos, seeds removed 1/4 cup fresh …
While we all know to wear sunglasses to protect ourselves from the summer sun, there are other steps we can take to maintain our eye health all year long. For example, your diet plays an important role in your overall vision. To keep your peepers in tiptop shape, opt for foods rich in vitamin C …
Tips: I prefer using the augustifolias in cooking because they are sweeter and more delicate. The lavandins are much harsher, resinous and can be causing the ‘soapy’ aftertaste many people notice! In truth, lavandins (Provence, Grosso, etc.) are a more recent development and were not intended as a culinary herb. They have their fans, of …
Almost everyone who loves ethnic food is sure to have heard, seen or eaten the items that originated in Tamilnadu, Dosai (with Sambar or Chutney), Idli, Vadai (or Vada) etc. Most of the Tamilian cuisine is inherently lacto-vegetarian due to the fact that most of the population is hindu and religious and consider animals like …
Servings: 4 Preparation Time: 1:00 Categories: Cooking Class, Appetizers Amount Measure Ingredient Preparation 1 – 1/2 cups white beans canellini, dry 1 piece kelp (kombu) 1 tablespoon garlic roasted 1/4 teaspoon thyme 1/4 teaspoon oregano 1/2 teaspoon sea salt Soak, change water and cook the beans. Save liquid for other stock needs. Process all ingredients. …
Servings: 4 Preparation Time: 0:20 Categories: Cooking Class, Desserts, East Indian Ingredients for halva preparation Amount Measure Ingredient 1/8 lb unsalted butter 1 cup Farina 1 cup water 1 cup milk, 1% lowfat 1 cup maple syrup 1 cup raspberry jam 1/4 teaspoon vanilla extract 1 each bay leaf 1 pinch saffron If you want …
Servings: 4 Preparation Time: 0:20 Categories: Cooking Class, East Indian Amount Measure Ingredient Preparation 1 cup basmati rice washed 3 times 1 – 1/4 cups water 1 tablespoon extra virgin olive oil 1 each bay leaf 1 pinch saffron 1 stick cinnamon stick 3 whole clove 1/3 cup raisins, seedless 1/2 teaspoon seasalt Bring water …
Ingredients 6 oz milk-free margarine 4 oz brown sugar 2 eggs or egg substitute 1 teaspoon vanilla essence 1/2 cup honey 5 oz. raisins 5 oz. chopped dates 2 oz. walnuts 10 oz plain flour 1/2 tspn salt 1/2 tspn bicarb soda Method Cream butter and sugar. Add beaten egg, vanilla essence and honey. Stir …
Ingredients 1 1/2 cups SR Flour 3/4 cup soft brown sugar 1 tspn bicarb soda (firmly packed) 1/2 tspn cinnamon 1 egg (or substitute) 1/2 nutmeg 1/2 cup soy pinch of all spice vinegar added pinch of ground ginger 1/2 cup sultanas 1/2 cup vegetable oil 1/2 tspn vanilla 11/2 cups grated carrot chopped nuts …
