How to cook and what to use, how to eat and what to eat. Recipes from all over the world.

Texas holiday relish

Texas Holiday Relish

This relish is best if it ages a few hours to allow the flavors to marry, and it will keep for a week. It’s sort of a Southwestern 90’s type creation – you’ll either love it or hate it. 1 ea. 12-ounce package fresh cranberries 1 lime 2 fresh jalapenos, seeds removed 1/4 cup fresh …

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The Tamilian Cuisine 1

The Tamilian Cuisine

Almost everyone who loves ethnic food is sure to have heard, seen or eaten the items that originated in Tamilnadu, Dosai (with Sambar or Chutney), Idli, Vadai (or Vada) etc. Most of the Tamilian cuisine is inherently lacto-vegetarian due to the fact that most of the population is hindu and religious and consider animals like …

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Cannellini Bean Pate 2

Cannellini Bean Pate

Servings: 4 Preparation Time: 1:00 Categories: Cooking Class, Appetizers Amount Measure Ingredient Preparation 1 – 1/2 cups white beans canellini, dry 1 piece kelp (kombu) 1 tablespoon garlic roasted 1/4 teaspoon thyme 1/4 teaspoon oregano 1/2 teaspoon sea salt Soak, change water and cook the beans. Save liquid for other stock needs. Process all ingredients. …

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Saffron Basmati Rice 4

Saffron Basmati Rice

Servings: 4 Preparation Time: 0:20 Categories: Cooking Class, East Indian Amount Measure Ingredient Preparation 1 cup basmati rice washed 3 times 1 – 1/4 cups water 1 tablespoon extra virgin olive oil 1 each bay leaf 1 pinch saffron 1 stick cinnamon stick 3 whole clove 1/3 cup raisins, seedless 1/2 teaspoon seasalt Bring water …

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Ingredients 6 oz milk-free margarine 4 oz brown sugar 2 eggs or egg substitute 1 teaspoon vanilla essence 1/2 cup honey 5 oz. raisins 5 oz. chopped dates 2 oz. walnuts 10 oz plain flour 1/2 tspn salt 1/2 tspn bicarb soda Method Cream butter and sugar. Add beaten egg, vanilla essence and honey. Stir …