How to cook and what to use, how to eat and what to eat. Recipes from all over the world.
2 small laos (Indonesian ginger) or the common variety of fresh ginger or 1 teaspoon ginger powder. ½ tsp. Coriander, ground ½ Fresh hot chili, seeded and chopped 2 Tbs. Oil 2 Cups Vegetable stock or water ½ Cup Onion, diced ½ Cup Green beans, topped and tailed, cut in 2 inch lengths 1 Lime …
Caraway is useful in cooking, baking, and even medicine. The fine leaves can be sprinkled in salads and the roots can be cooked like parsnips or sliced and eaten raw. The essential oil of caraway is pale yellow and carries the strong odor and flavor of the seeds. The culinary use of the caraway plant …