Scamorza Cheese

Similar to mozzarella, Scamorza yarn cheese is consumed less fresh and sometimes smoked.Scamorza cheese is made ​​with milk from cows and goats (but almost always with cow’s milk).

It is particularly prepared in the area of Abruzzi, where different calibers are made, but still quite small.

It is used also to be eaten grilled. You can also find scamorze cheese in Neapolitan and in Lucania.