Tahini Tamari Tango

This is a wonderful and healthy sauce that can be used as a salad dressing, over rice and veggies, as a tofu marinade or simmering sauce.

½ Cup Tahini (sesame butter) – raw or roasted
¼ Cup Tamari (wheat free soy sauce)
1-2 cloves Fresh Garlic
1 small chunk Ffresh ginger peeled (use amount according to your taste for ginger)
½ Cup Fresh lemon juice
½ Tbsp. Olive Oil if the sauce is going to be cooked and Flax Oil if uncooked.
½ tsp. Spike all purpose seasoning
2-3 Tbsp. Honey
Water to make to desired consistency

Other ingredients that can be added; vinegar, red pepper flakes, nutritional yeast, or any other spices to give the taste you want. For example this can be a wonderful gravy for Thanksgiving type of meals when rosemary, sage, thyme etc. are added.

Put ginger, garlic and water in the blender and blend on high until liquefied. Then add all other ingredients and blend on high for 1-2 minutes until smooth.

Store in a glass jar in the refrigerator. Keeps for 5-7 days.

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