This is a recipe from “Kathy Cooks…Naturally.”

2 C. whole wheat or other
Whole grain bread cubes
½ C. cooked lentils
½ C. finely chopped walnuts

2-3 Tbsp. butter or margarine
¼ tsp. asafetida
½ C. diced celery

½ C. blended and strained tomatoes
1 tsp. sage, crushed fine
½ tsp. thyme
½ tsp. vegetable salt

½ C. chopped black olives
2 Tbsp. arrowroot mixed in 4 Tbsp. water

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