Brussels Sprouts with Dill
1 lb sm brussels sprouts, trimmed
2-3 tsp butter
2 Tbsp minced fresh dill (or 1 tsp dried)
2 Tbsp. snipped fresh chives
1. Steam brussels sprouts 5 min. or just until tender when pierced with a sharp knife; do not overcook.
2. Melt butter in a lg. nonstick skillet over med. heat, and stir 2 min. or until it starts to brown lightly. Add brussels sprouts, dill and chives. Toss and stir 2 min. Serves 4.
Per serving: 62 Cal, 2.5 g (36% of cal) Fat, 1.3 g Sat. Fat, 5 mg Chol, 4.3 g Fiber, 3 g Protein, 9.9 g Carb, 44 mg sodium. Also an excellent source of vitamin C, folate, potassium, and vitamins B6 and A.
