| Ingredients: | |
| 1 bag | Spirulina popcorn |
| 5 per hand | Carob-covered almonds |
| Serving gloves | |
| 1 per glove | twisty ties |
1. Open gloves by rubbing hands together with glove in center until you can easily stuff glove.
2. Place carob almonds in bottom of each finger tip. These will be the witch’s finger nails. Stuff the rest of the glove with the spirulina popcorn. Leave enough room to tie off the end of the glove.
3. Once the glove is full, tie off the end with a twisty tie or a knot.
