THANKSGIVING STUFFING
This is a recipe from “Kathy Cooks…Naturally.” 2 C. whole wheat or other Whole grain bread cubes ½ C. cooked lentils ½ C. finely chopped […]
THANKSGIVING STUFFING Continue reading »
This is a recipe from “Kathy Cooks…Naturally.” 2 C. whole wheat or other Whole grain bread cubes ½ C. cooked lentils ½ C. finely chopped […]
THANKSGIVING STUFFING Continue reading »
Tempeh is a delicious food made from soybeans. Other grains are often included, and a culture similar to acidophilus is added. A nutritious mold binds
TERIYAKI TEMPEH Continue reading »
These two recipes are to meant to be the filling for the Black Bean & Tofu Cabbage Rolls. However, the prepared tofu and tofu sour
TOFU SOUR CREAM & TOFU Continue reading »
Texturized vegetable protein is derived from soybeans. To use it in any recipe you need to first soak it in an equal amount of water
Ingredients: -1 cup water -1 cup sugar -2 TB. fresh or dried Melissa lavender flowers -1 small piece of lemon rind, all white removed Combine
Lavender Syrup Continue reading »
These burgers are delicious wrapped in large lettuce leaves with sprouts, tomato, and avocado. 1 C. almonds, soaked 12-48 hours and blanched 1 C. sunflower
VEGGIE BURGERS Continue reading »
½ lb. angel hair pasta or substitute spaghetti 1 pkg. Veat Breast, found in the frozen aisle 3 cloves garlic, minced ½ med. red bell
ANGEL HAIR PASTA WITH VEAT Continue reading »
2 lg. cloves garlic 3 C. fresh basil, firmly packed 2 Tbsp. rice Parmesan 2 Tbsp. nutritional yeast ¾ C. olive oil ¼ C. pine
PESTO PASTA Continue reading »