Jorjette C

Production area: many parts of Piemonte. Tomini cheese almost always weight less and never reach the ettogramm 2 ounces. In particular, those of Varaita weigh

Production area: Val Taleggio, between Bergamo and San Pellegrino, and around the plains of Pavia (Lombardy). It is also produced in Veneto and in the

Similar to mozzarella, Scamorza yarn cheese is consumed less fresh and sometimes smoked.Scamorza cheese is made ​​with milk from cows and goats (but almost always with cow’s milk). It is particularly prepared in the area of Abruzzi, where different calibers

The fondant can be prepared with success even at home. First, cook the sugarin the faze called “small ball” in this way: wet 1 kg

The most common thickener is wheat flour, although it is less effective: in fact it requires considerable amounts and makes the sauces to which is