Production area: the provinces of Caserta, Salerno, Latina and Manfredonia (Puglia).
Buffalo mozzarella has a particular whiteness, the body and fresh flavor being accentuated. The production is relatively low. They are sold also smoked. Immediate home use.
Weight of 3 hg to the forms for consumption by the north and 1 / 2 kg for the south. Mozzarella it is also prepared with cow’s milk, but it is less valuable and less tasty.