Grand Finales

Toss together blueberries, raspberries, sliced mangoes, apricots, nectarines, or other fruit. Spoon into cups and serve with dollops of almond cream (1 c nonfat or reduced-fat sour cream, 2 Tbsp sugar, and 1/2 tsp almond extract).

Sprinkle with toasted slivered almonds.

Dress up slices of low-fat angel food, pound, or other cake with bottled caramel, chocolate, or raspberry sauce. Top with sliced strawberries.

For a quick homemade sauce, puree 1 pint fresh raspberries. Strain if desired and mix with 1/4 c confectioners’ sugar. May be made two to three days ahead; store in the refrigerator.

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