Mock Peking Duck


Flat sheets dried yuba
2 tsp. soy sauce
1/2 cup whole wheat flour
1/2 cup mashed tofu
1/2 cup water
2 tsp. honey
4 tsp. toasted sesame oil
1/4 tsp. asafetida


Wet yuba until it softens. Combine next 7 ingredients. Spread thin layer inside of yuba, fold in half, spread again, fold again. Brush top with soy sauce. Steam for 30 minutes. Deep fry or fry in oil until golden brown and crisp on outside. Serve in Peking Duck Sauce or Hoisin Sauce thinned with a little sesame oil.

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