5 cups crushed strawberries
4 cups granulated sugar
1/2 cup finely chopped tarragon leaves

In a heavy saucepan, combine sugar & strawberries, slowly bring to a boil, stirring constantly. Add chopped tarragon leaves. Reduce heat & simmer, stirring often until thickened. Skim off foam & ladle into hot, sterilized
jars & seal. Makes 5 1-cup jars.

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