Cream cheese with green angelica
Ingredients: 150 g angelica leaves, nettles 50 g, 250 g of fresh cow cheese, a large water onion, 1 bunch of parsley, dill, 10-15 black olives, 1 teaspoon of powder of herbs and spices, a teaspoon of powder of pollen, 8-10 slices of bread, 50 g butter, bran.
Preparation: finely cut leaves of angelica with greens, nettles and onions, stir in cheese screened enamel, powder, butter and bran as foam covers rubbed. Place the cream on thick bread slices and decorate with olives and herbs of the season.
The same cream cheese can be cooked with dandelion leaf, milfoil, borage, sweet cicely, chicory, all fresh.
Cream cheese with nettles
Prepare recipe as before, using the same ingredients, except angelica leaves, which are replaced with finely chopped nettles and 1 teaspoon of grated horseradish.
Cream cheese with chicory
Prepare recipe as cream cheese with angelica leaves, using the same ingredients, except angelica leaves, which are replaced with chicory, and pollen is replaced with 1 / 2 teaspoon of royal jelly. Chicory can be replaced with asparagus or fennel bulbs.
Cream cheese with watermelon
Ingredients: 250g white pulp of watermelon, goat cheese 200 g, 100 g butter, 1 large onion, 1 bunch of celery with tarragon, a red bell pepper, 1 teaspoon of dried herbs and spices, 1 teaspoon seaweed powder, 1 teaspoon apilarnil, 8-10 slices of bread and bran.
Preparation: Grind the core of watermelon with onions, mix with the greens, with finely crushed cheese, powders, apilarnil, cream butter and bran as covers rubbed. The cream is spread on slices of bread or put on a plate, then decorate with slices of fibber or seasonal vegetables. The core of melon may be substituted with patison or squash.
Cream cheese with green beans
Prepare recipe as the cream cheese with watermelon, using the same ingredients, in addition to the core of melon, which is replaced with very young green bean pods – the beans are not yet formed.
Cream cheese with parsnips
Prepare recipe as the cream cheese with watermelon, using the same ingredients, except the core of melon, which is replaced by shaved parsnips.